Indulge in the gooey, chocolatey goodness of a S’mores Skillet Cookie Cake that’s entirely vegan! This dessert is perfect for sharing with friends and family or enjoying as a cozy night-in treat. Follow this comprehensive guide for a deliciously satisfying experience.
Ingredients
Dry Ingredients
- 1.5 cups gluten-free steel-cut oats (or rolled oats)
- 3/4 cup coconut flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/8 tsp ground ginger (optional)
- 1/8 tsp ground nutmeg (optional)
Wet Ingredients
- 1/2 cup melted coconut oil (or vegan butter)
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup pure maple syrup
- 1/2 cup natural peanut butter (or almond butter)
- 1 tsp vanilla extract
- Flax Egg: Mix 2 tbsp ground flaxseed meal with 6 tbsp water; let sit for 10 minutes until thickened.
Add-ins
- 3/4 cup vegan chocolate chunks (divided: 1/2 cup for the batter, 1/4 cup for topping)
- 1 cup mini vegan marshmallows (divided: 1/2 cup for the batter, 1/2 cup for topping)
Equipment Needed
- 10-inch cast iron skillet (or an oven-safe baking dish)
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (176°C). This ensures your cookie cake bakes evenly.
Step 2: Prepare the Flax Egg
In a small bowl, combine the ground flaxseed meal with water. Stir well and set aside to thicken while you prepare the rest of the ingredients.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together:
- Oats
- Coconut flour
- Salt
- Baking soda
- Cinnamon
- Ginger (if using)
- Nutmeg (if using)
This step ensures even distribution of dry ingredients.
Step 4: Mix Wet Ingredients
In another bowl, combine:
- Melted coconut oil
- Coconut sugar
- Maple syrup
- Peanut butter
- Vanilla extract
Whisk until smooth. Then, add the prepared flax egg and mix well.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Gently fold in:
- 1/2 cup of chocolate chunks
- 1/2 cup of mini marshmallows
This will create a deliciously gooey batter.
Step 6: Prepare the Skillet
Lightly grease your cast iron skillet with coconut oil or line it with parchment paper. Spoon the cookie dough into the skillet, spreading it evenly.
Step 7: Add Toppings
Sprinkle the reserved 1/4 cup of chocolate chunks and 1/2 cup of marshmallows on top of the batter for that classic s’mores look and flavor.
Step 8: Bake to Perfection
Bake in the preheated oven for about 20 minutes, or until the edges are golden brown. For an extra touch, switch to broil for an additional 1–2 minutes to toast the marshmallows—keep a close eye to prevent burning!
Step 9: Cool and Serve
Allow your skillet cookie cake to cool slightly before slicing. It will be soft and gooey when warm—perfect for digging in!
Serving Suggestions
- Serve warm with a scoop of vegan ice cream or dollop of coconut whipped cream.
- Drizzle with extra maple syrup or melted vegan chocolate for added indulgence.
Tips for Success
- Oats: If you prefer a smoother texture, blend rolled oats into oat flour before combining with other dry ingredients.
- Storage: Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven or microwave before serving.
Variations
Feel free to customize your S’mores Skillet Cookie Cake:
- Nut-Free: Substitute peanut butter with sunflower seed butter.
- Flavor Boost: Add a pinch of sea salt on top before baking for a sweet-salty contrast.
This Vegan S’mores Skillet Cookie Cake is not only easy to make but also brings everyone together around a warm, gooey dessert. Perfect for parties, movie nights, or just because! Enjoy every bite of this delightful treat!
