Vegan Horchata Recipe

Certainly! Here’s a more detailed step-by-step guide to making vegan horchata without soaking the rice overnight, along with a basic batter recipe for a quick preparation.

Vegan Horchata Recipe (Quick Method)

Ingredients

1 cup long-grain white rice (or brown rice)
6 cups water (divided)
2 tablespoons ground cinnamon (or 1 cinnamon stick)
2 cups plant-based milk (such as almond, oat, or coconut milk)
¼ to ½ cup sugar (adjust based on sweetness preference)
1 teaspoon vanilla extract
Pinch of salt (optional)

Equipment Needed

Blender
Fine-mesh strainer or cheesecloth
Large bowl or pitcher
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Rinse the Rice

Measure the Rice:

Start by measuring 1 cup of long-grain white rice.

Rinse Thoroughly:

Place the rice in a fine-mesh strainer or bowl. Rinse it under cold running water for about 1-2 minutes, stirring occasionally. This helps remove excess starch and prevents the horchata from becoming too thick.

Step 2: Blend the Rice and Cinnamon

Combine Ingredients in Blender:

In your blender, add the rinsed rice, 4 cups of water, and 2 tablespoons of ground cinnamon (or 1 cinnamon stick).

Blend Until Smooth:

Blend on high speed for about 1-2 minutes until the mixture appears milky and the rice is finely ground. If using a cinnamon stick, blend until well combined but expect some texture.

Step 3: Strain the Mixture

Prepare to Strain:

Place a fine-mesh strainer over a large bowl or pitcher. If you have cheesecloth, you can line the strainer with it for finer filtration.

Strain the Mixture:

Pour the blended mixture into the strainer. Use a spatula or spoon to press down on the solids to extract as much liquid as possible. Discard the leftover rice pulp or save it for another use (like adding to smoothies).

Step 4: Combine Remaining Ingredients

Add Remaining Water:

To the strained liquid, add the remaining 2 cups of water to dilute it to your desired consistency.

Incorporate Plant-Based Milk:

Pour in 2 cups of your chosen plant-based milk (almond, oat, coconut, etc.) for creaminess.

Sweeten and Flavor:

Add ¼ to ½ cup of sugar, depending on your taste preference. You can also add a pinch of salt if desired.
Stir in 1 teaspoon of vanilla extract for added flavor.

Step 5: Mix and Chill

Mix Well:

Stir everything together until well combined. Taste and adjust sweetness or cinnamon if necessary.Chill Before Serving:
For best results, refrigerate the horchata for at least 30 minutes to allow flavors to meld. It can also be served immediately over ice if you’re in a hurry.

Step 6: Serve

Serve Over Ice:

Pour the horchata into glasses filled with ice cubes.
Garnish (Optional):
Sprinkle a little extra ground cinnamon on top for garnish if desired.
Enjoy!
Sip and enjoy your refreshing homemade vegan horchata!

Tips for Success

If you want an even creamier texture, consider blending again after adding plant-based milk.
Feel free to adjust spices according to your preference; some people enjoy adding nutmeg or even cocoa powder for a twist.
Store any leftovers in an airtight container in the refrigerator for up to 3 days; shake well before serving again as separation may occur.

This quick method allows you to enjoy delicious vegan horchata without an overnight soak while still achieving great flavor and texture! Enjoy!