Instant Pot Pasta Fagioli

Instant Pot Pasta Fagioli Recipe

Pasta Fagioli, or “pasta and beans,” is a classic Italian soup that combines hearty flavors with nutritious ingredients. This recipe utilizes the Instant Pot for a quick and easy preparation, making it perfect for a satisfying weeknight meal. Here’s how to make it.

Ingredients

• Olive Oil: 2 tablespoons
• Carrots: 2, peeled and sliced
• Celery: 2 stalks, thinly sliced
• Garlic: 10 cloves, minced
• Russet Potato: 1 large, peeled and cut into small cubes
• Tomato Sauce: 1 cup (or marinara sauce)
• Cannellini Beans: 1 can (rinsed and drained)
• Ditalini Pasta: 1 cup (or pasta of choice)
• Vegetable Broth: 4 cups (low sodium)
• Parsley: 1 teaspoon dried or 1 tablespoon fresh
• Crushed Red Pepper Flakes: ½ teaspoon (optional)
• Baby Spinach or Kale: 2 cups, rough chopped (optional)
• Salt and Pepper: to taste

Instructions

1. Sauté Vegetables:

• Turn the Instant Pot to the Sauté mode and heat the olive oil.
• Add the carrots, celery, and garlic. Sauté for about 1 minute until fragrant.

1. Combine Ingredients:

• Add the cubed potato, tomato sauce, cannellini beans, ditalini pasta, parsley, crushed red pepper flakes (if using), and vegetable broth.
• Stir well to combine all ingredients.

1. Pressure Cook:

• Close the Instant Pot lid and set the pressure valve to sealing.
• Cook on Pressure Cook/Manual (High) for 4 minutes followed by a quick release of pressure.

1. Final Touches:

• Once the pressure is released, open the lid carefully.
• Add salt and pepper to taste.
• Stir in the baby spinach or kale until wilted.

1. Serve:

• Ladle the soup into bowls and serve hot. Optionally, top with grated Parmesan cheese and a sprinkle of red chili flakes for added flavor.

Tips

• For a thicker soup, consider adding more pasta or reducing the amount of broth.
• If you prefer using dried beans instead of canned ones, soak them overnight and adjust cooking times accordingly.
• This soup can be stored in the refrigerator for up to 4 days. When reheating, add a little water or broth as it may thicken over time.

This hearty soup is not only delicious but also packed with nutrients from beans and vegetables, making it an excellent choice for a cozy meal any day of the week.