Banh Mi Vegetarian Recipe​

Bánh Mì Vegetarian Recipe

Bánh mì is a delightful Vietnamese sandwich that combines crunchy baguette with a variety of flavorful fillings. This vegetarian version features marinated tofu, pickled vegetables, and fresh herbs, making it both tasty and satisfying. Here’s how to make a delicious vegetarian bánh mì.

Ingredients

For the Tofu Marinade

• 300 g firm tofu (pressed and sliced into thin strips)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• ½ tsp Chinese 5 spice powder
• 1 tbsp sesame oil
• ½ tbsp brown sugar

For the Pickled Vegetables

• 150 g carrots (julienned)
• 60 ml rice vinegar
• 2 tbsp sugar
• ½ tsp salt

For Assembly

• 2 crusty baguettes
• 6 tbsp vegan mayonnaise (or gochujang mayo for a spicy kick)
• Fresh coriander leaves (a small bunch)
• Fresh mint leaves (a small bunch)
• 2 red chilis (thinly sliced)
• ½ cucumber (sliced)

Instructions

Step 1: Marinate the Tofu

1. In a bowl, combine soy sauce, rice vinegar, Chinese 5 spice powder, sesame oil, and brown sugar.
2. Add the sliced tofu to the marinade, ensuring all pieces are well-coated.
3. Let it marinate for at least 30 minutes to absorb the flavors.

Step 2: Prepare Pickled Vegetables

1. In another bowl, mix together rice vinegar, sugar, and salt.
2. Add the julienned carrots and stir well.
3. Allow the carrots to pickle for about 15–20 minutes.

Step 3: Cook the Tofu

1. Heat a frying pan over medium heat with a little oil.
2. Once hot, add the marinated tofu slices.
3. Cook for about 4–5 minutes on each side until golden brown and crispy.

Step 4: Assemble the Bánh Mì

1. Slice the baguettes open lengthwise but do not cut all the way through.
2. Spread a generous amount of vegan mayonnaise on both sides of the baguette.
3. Layer in the cooked tofu strips followed by pickled carrots.
4. Top with fresh coriander, mint leaves, sliced chilis, and cucumber.
5. Close the baguette gently and press down slightly.
6. Slice in half if desired and serve immediately.

Tips for a Perfect Bánh Mì

• Use Fresh Bread: Ensure your baguette is fresh for optimal crunchiness.
• Customize Fillings: Feel free to add other vegetables like daikon or avocado for added flavor and texture.
• Serve Immediately: Bánh mì is best enjoyed right after assembling to maintain its crispness.

This vegetarian bánh mì is packed with flavor and texture that will satisfy any sandwich lover! Enjoy your culinary adventure into Vietnamese cuisine!