Tuscan Marry Me Butter Beans

Tuscan Marry Me Butter Beans: a creamy, flavorful dish that celebrates the heartiness of plant-based cooking while bringing the warmth of the Italian countryside right to your table. Imagine tender butter beans simmered in a rich, velvety sauce, infused with fragrant garlic, aromatic herbs, and the sweet intensity of sun-dried tomatoes. Each bite captures that “marry me” essence, a meal so delicious you’ll be tempted to make it again and again.

This comforting dish is perfect for cozy dinners and impressing guests, whether as a main course or a substantial side. The creamy sauce, thickened with plant-based milk or cream, perfectly coats the butter beans, creating a luscious, spoonable dish with layers of flavor that deepen as it cooks. Serve it with crusty bread for dipping, or spoon it over polenta or rice for a meal that’s both filling and satisfying.

With the delicate balance of Italian herbs, a hint of spice, and the subtle sweetness of the tomatoes, Tuscan Marry Me Butter Beans bring a taste of Italy to your home, offering an easy yet elegant dish that makes any night feel special.

This creamy butter bean dish is rich in flavor and can be served as a main course or a hearty side. The combination of sun-dried tomatoes, garlic, and herbs creates a comforting meal that’s sure to impress.

Ingredients:

• For the Butter Beans:
• 2 tablespoons olive oil
• 1 large shallot, finely diced
• 4 cloves garlic, minced
• ⅓ cup sun-dried tomatoes (packed in oil), chopped (or substitute with fresh tomatoes)
• 1 tablespoon tomato paste
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon chili flakes (adjust to taste)
• 1 can (15 oz) butter beans (with liquid)
• 2 tablespoons coconut cream (or heavy cream)
• 1 tablespoon nutritional yeast (optional)
• ½ tablespoon lemon juice
• Fresh basil, chopped (for garnish)
• Salt and pepper to taste

Instructions:

Sauté Aromatics:

• In a large skillet or pot, heat the olive oil over medium heat.
• Add the diced shallot and sauté for about 3-4 minutes until softened.
• Stir in the minced garlic and cook for an additional minute until fragrant.

Add Sun-Dried Tomatoes:

• Add the chopped sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes. Stir well and cook for another 2 minutes.

Incorporate Butter Beans:

• Pour in the butter beans along with their liquid. Stir to combine.
• Add the coconut cream and nutritional yeast (if using), mixing until well combined.

Simmer:

• Allow the mixture to simmer for about 5-10 minutes, stirring occasionally. This helps thicken the sauce and meld the flavors.

Finish with Lemon Juice:

• Stir in the lemon juice and season with salt and pepper to taste.
• Remove from heat and garnish with fresh basil before serving.

Serve:

• Serve warm as a main dish or alongside crusty bread or rice.

What Other Vegetables Can I Add?

You can enhance this dish by adding various vegetables:

• Spinach or Kale: Stir in fresh spinach or kale at the end of cooking for added greens.
• Bell Peppers: Diced bell peppers can add sweetness and color.
• Carrots: Finely diced carrots will add sweetness and texture.
• Zucchini: Sliced zucchini can be sautéed along with the shallots for extra flavor.

Can I Use Fresh Tomatoes Instead of Sun-Dried Tomatoes?

Yes, you can use fresh tomatoes instead of sun-dried tomatoes. If using fresh tomatoes:

• Use about 2 medium ripe tomatoes, diced.
• Cook them down with the garlic and shallots until they soften before adding the beans.

What Are Some Good Side Dishes to Serve with Creamy Butter Beans?

Here are some great side dishes that pair well:

• Crusty Bread: A loaf of sourdough or ciabatta is perfect for soaking up the creamy sauce.
• Leafy Green Salad: A simple arugula or mixed greens salad with a lemon vinaigrette complements the richness of the beans.
• Grilled Vegetables: Seasonal grilled vegetables like zucchini, asparagus, or bell peppers add color and nutrition.

How Can I Make the Butter Beans Spicier?

To add more heat:

• Increase the amount of chili flakes or add diced fresh chili peppers.
• Consider adding a splash of hot sauce or sriracha while cooking.

Are There Any Variations of the Creamy Butter Beans Recipe?

Absolutely! Here are a few variations:

• Herbed Variation: Add fresh herbs like rosemary or parsley for added flavor.
• Creamy Spinach Butter Beans: Stir in cooked spinach before serving for a nutrient boost.
• Mediterranean Style: Incorporate olives, capers, or artichokes for a Mediterranean twist.
• Curry Flavor: Add curry powder or garam masala for an Indian-inspired version.