Vegan Parmesan Cheese

Here’s a detailed guide on how to make Basic Vegan Parmesan Cheese at home, using simple ingredients and quick preparation methods.

Basic Vegan Parmesan Cheese Recipe

This vegan Parmesan cheese is a fantastic dairy-free alternative that adds a cheesy flavor to your favorite dishes. It’s perfect for pasta, salads, and more!

Ingredients:

¾ cup raw cashews (or almonds)
3 tablespoons nutritional yeast
¾ teaspoon sea salt
¼ teaspoon garlic powder

Instructions:

Prepare the Ingredients:

Gather all the ingredients. Ensure that the cashews are raw for the best flavor and texture. If you only have salted nuts, reduce the amount of added salt.

Blend the Ingredients:

In a food processor, combine the raw cashews, nutritional yeast, sea salt, and garlic powder.
Pulse until you achieve a fine meal that resembles grated Parmesan cheese. Be careful not to over-blend, as this can turn it into a paste.

Taste and Adjust:

Taste your mixture and adjust the seasoning if necessary. You can add more salt or garlic powder according to your preference.

Store:

Transfer the vegan Parmesan cheese to an airtight container. It can be stored in the refrigerator for up to three weeks or in the freezer for longer shelf life.

Tips for Use:

This vegan Parmesan cheese is versatile! Sprinkle it over pasta dishes, salads, pizza, or roasted vegetables for added flavor.
For variations, consider adding herbs like dried oregano or basil for an extra burst of flavor.

Variations:

Spicy Vegan Parmesan: Add ¼ teaspoon of cayenne pepper or red pepper flakes for heat.
Herb-Infused Vegan Parmesan: Mix in ½ teaspoon each of dried oregano and thyme.
Smoky Vegan Parmesan: Incorporate ½ teaspoon of smoked paprika for a smoky flavor.

Making your own vegan Parmesan cheese at home is not only easy but also cost-effective and healthier than store-bought versions. With just a few ingredients and minimal preparation time, you can enjoy a delicious dairy-free alternative that enhances your meals!