Vegetarian Tortellini Soup Recipe: Creamy Tomato Basil Tortellini Soup

This vegetarian tortellini soup features a creamy tomato base with fresh basil, making it a comforting and flavorful dish. It’s easy to prepare and perfect for a cozy dinner.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 9 oz cheese tortellini (or vegan tortellini)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• Fresh basil leaves, for garnish
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Sauté Aromatics:

• In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

1. Add Tomatoes and Broth:

• Pour in the crushed tomatoes and vegetable broth. Stir to combine, then add the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer.

1. Cook the Tortellini:

• Add the tortellini to the pot and cook according to package instructions, usually about 3–5 minutes or until they float to the top.

1. Stir in Cream and Spinach:

• Reduce the heat to low and stir in the heavy cream (or coconut milk) and chopped spinach. Cook for an additional 2–3 minutes until the spinach is wilted and everything is heated through.

1. Serve:

• Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh basil leaves and grated Parmesan cheese if desired.

Tips for Customization

• Add Vegetables: Include other vegetables like zucchini, bell peppers, or carrots for added nutrition.
• Make It Spicy: Add red pepper flakes or a dash of hot sauce for some heat.
• Herb Variations: Experiment with fresh herbs like thyme or parsley for different flavor profiles.

This creamy tomato basil tortellini soup is a delightful alternative that’s both comforting and satisfying. With its rich flavors and easy preparation, it’s perfect for any weeknight dinner or special occasion. Enjoy this delicious soup with crusty bread or a side salad for a complete meal!