Vegetarian Egg Rolls Recipe

These delicious vegetarian egg rolls are packed with fresh vegetables and can be baked or fried for a crispy, satisfying appetizer or snack. This recipe is easy to follow and perfect for gatherings or a cozy night in.

Ingredients

• 1 package (18-count) egg roll wrappers (check ingredients to ensure they are vegan)
• 2 tablespoons sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups green cabbage, shredded
• 1 large carrot, julienned
• 1 red bell pepper, diced
• 1 cup mushrooms, finely chopped (shiitake or button mushrooms work well)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (optional, for heat)
• Oil for frying (or cooking spray for baking)

Instructions

1. Prepare the Filling:

• In a large skillet, heat the sesame oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
• Stir in the garlic and ginger, cooking for another minute until fragrant.
• Add the shredded cabbage, julienned carrot, diced bell pepper, and chopped mushrooms. Cook for about 5–7 minutes until the vegetables are tender.
• Stir in the soy sauce, rice vinegar, and chili garlic sauce (if using). Cook for an additional 2 minutes. Remove from heat and let cool slightly.

1. Wrap the Egg Rolls:

• Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the vegetable filling near the corner closest to you.
• Fold the corner over the filling, then fold in the sides and roll tightly away from you. Use a little water to seal the edge of the wrapper.
• Repeat with remaining wrappers and filling.

1. Cook the Egg Rolls:

• For Frying: Heat oil in a deep pan or wok over medium-high heat. Once hot, carefully add egg rolls in batches, frying until golden brown on all sides (about 3–4 minutes). Remove with a slotted spoon and drain on paper towels.
• For Baking: Preheat your oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet. Lightly spray or brush them with oil. Bake for about 20 minutes, flipping halfway through, until golden brown and crispy.

1. Serve:

• Serve hot with your favorite dipping sauces such as sweet chili sauce, soy sauce, or homemade peanut sauce.

Tips for Customization

• Add Protein: Incorporate cooked tofu or tempeh for added protein.
• Vegetable Variations: Feel free to use other vegetables like zucchini, bean sprouts, or corn based on your preferences.
• Make It Spicy: Adjust the amount of chili garlic sauce or add sliced jalapeños for extra heat.

These vegetarian egg rolls are not only easy to make but also incredibly versatile! Perfect as an appetizer or snack, they can be customized to suit your taste preferences. Enjoy this delicious recipe at your next gathering or as a fun family meal!