Vegetarian Rigatoni with Roasted Vegetables

This vegetarian rigatoni recipe features roasted vegetables and a delicious tomato sauce, making it a hearty and flavorful dish perfect for any occasion.

Ingredients

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 3 cloves garlic, minced
• 24 oz marinara sauce (or your favorite tomato sauce)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (or vegan cheese)
• Fresh basil, for garnish
• Parmesan cheese, for serving (optional)

Instructions

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Roast the Vegetables:

• On a baking sheet, toss the diced zucchini, bell peppers, cherry tomatoes, and chopped onion with olive oil, salt, and pepper. Spread them out in an even layer.
• Roast in the oven for about 20–25 minutes or until the vegetables are tender and slightly caramelized.

1. Cook the Pasta:

• While the vegetables are roasting, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

1. Combine Ingredients:

• In a large skillet, heat the marinara sauce over medium heat. Stir in the roasted vegetables, garlic, oregano, and basil. Cook for an additional 5 minutes to combine flavors.

1. Mix with Pasta:

• Add the cooked rigatoni to the skillet with the sauce and vegetables. Toss to combine everything evenly.

1. Add Cheese:

• If you like, you can sprinkle shredded mozzarella cheese on top of the pasta mixture and place it under the broiler for 2–3 minutes until bubbly and golden.

1. Serve:

• Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Tips for Customization

• Add Protein: Incorporate chickpeas or lentils for added protein.
• Spice It Up: Add red pepper flakes for some heat.
• Vegetable Variations: Feel free to substitute or add other vegetables like mushrooms or spinach.

This vegetarian rigatoni with roasted vegetables is not only easy to make but also packed with flavor! It’s perfect for a family dinner or meal prep for the week ahead. Enjoy this comforting dish that celebrates fresh ingredients!