Cacao Nib Coffee: A Bold Coffee with a Chocolatey Twist

Cacao Nib Coffee is a rich, aromatic coffee infused with the natural flavor of cacao nibs, adding a subtle chocolatey undertone to your favorite brew. It’s the perfect combination of coffee and chocolate for those who love both!

Ingredients:

1 cup of brewed coffee (freshly brewed using your preferred method)
2 tablespoons of raw cacao nibs
1 tablespoon of maple syrup or sweetener of your choice (optional)
1/4 teaspoon of vanilla extract (optional)
A pinch of sea salt (optional, to enhance the chocolate flavor)
Vegan whipped cream or frothed almond milk (optional, for topping)

Instructions:

Infuse the Coffee: After brewing your coffee, add the cacao nibs to the hot coffee. Stir gently and let it steep for 2-3 minutes to allow the cacao nibs to release their chocolatey flavor into the coffee.
Sweeten and Flavor: After steeping, strain out the cacao nibs (if desired). Stir in the maple syrup or your preferred sweetener to taste. Add vanilla extract and a pinch of sea salt for enhanced flavor.
Optional Topping: Top your cacao nib coffee with vegan whipped cream or frothed almond milk for a creamy finish.
Serve and Enjoy: Pour into your favorite mug and enjoy the rich, chocolate-infused coffee!

Benefits:

Rich Chocolate Flavor: The cacao nibs add a natural chocolate taste without being overly sweet.
Antioxidants: Cacao nibs are packed with antioxidants, offering a healthful boost to your coffee.
Caffeine Boost: Perfect for coffee lovers who want an extra lift while enjoying the richness of chocolate.

Enjoy this Cacao Nib Coffee for a deliciously chocolatey twist on your regular coffee routine!