Vegan Pumpkin Spice Latte: A Cozy Fall Drink with Pumpkin Puree, Spices, and Almond Milk

A Vegan Pumpkin Spice Latte is the perfect drink to embrace the fall season with its cozy spices, creamy almond milk, and pumpkin puree. This dairy-free version of the classic fall favorite is just as delicious and satisfying, without the dairy. Here’s how to make it:

Ingredients:

1/2 cup of pumpkin puree (canned or homemade)
1 cup of brewed strong coffee or espresso
1 cup of unsweetened almond milk (or any plant-based milk of your choice)
1-2 tablespoons of maple syrup or sweetener (adjust to taste)
1/2 teaspoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
1/4 teaspoon of vanilla extract (optional)
Vegan whipped cream (optional, for topping)
Ground cinnamon for garnish (optional)

Instructions:

Prepare the Pumpkin Spice Mixture: In a small saucepan, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Heat over medium heat, stirring until smooth and heated through.
Brew the Coffee: Brew your favorite coffee or espresso and pour it into a mug.
Heat the Almond Milk: In another saucepan, heat the almond milk over medium heat until warm but not boiling. Froth the milk with a frother or whisk for a creamy texture.
Combine: Add the pumpkin spice mixture to the brewed coffee and stir well. Then pour in the frothed almond milk and stir to combine.
Garnish: Top with vegan whipped cream and a sprinkle of cinnamon, if desired.
Serve: Enjoy your cozy, fall-inspired Pumpkin Spice Latte!

Benefits:

Dairy-Free: This version is completely vegan, made with almond milk and without any dairy.
Rich in Fiber: Pumpkin puree provides a boost of fiber, helping with digestion.
Antioxidants & Spices: The spices, especially cinnamon, have anti-inflammatory properties and are rich in antioxidants.
Comforting & Cozy: This drink is perfect for sipping on cool fall days, offering that warm, comforting feeling.

Enjoy this Vegan Pumpkin Spice Latte for the ultimate autumn indulgence!