Vegan Thai Iced Tea

A Vegan Thai Iced Tea is a rich, aromatic drink made with strong brewed black tea and coconut milk or condensed coconut milk for a creamy and sweet flavor. It’s perfect for cooling down on a hot day with its bold tea flavor and coconut creaminess. Here’s how to make it:

Ingredients:

2 tablespoons of loose-leaf Thai tea or 2-3 black tea bags
1 cup of boiling water
1-2 tablespoons of sugar (or to taste)
1/4 cup of canned coconut milk (or condensed coconut milk for extra sweetness)
Ice cubes
Optional: A pinch of ground cardamom or vanilla extract for extra flavor

Instructions:

Brew the Tea: In a heatproof container, steep the Thai tea (or black tea) in boiling water for about 5 minutes, depending on how strong you want the tea. Strain out the tea leaves or remove the tea bags.
Sweeten: While the tea is still hot, stir in the sugar until dissolved. Adjust the sweetness to your liking.
Chill: Let the brewed tea cool down to room temperature, then refrigerate it for about 30 minutes or until chilled.
Prepare the Coconut Milk: If using coconut milk, you can add it directly to the tea. If using condensed coconut milk, you may want to dilute it slightly with a little water to match the creaminess level.
Serve: Fill a glass with ice cubes, then pour the chilled tea over the ice. Top with coconut milk or condensed coconut milk.
Optional Flavor: For a hint of spice or vanilla, add a pinch of cardamom or a splash of vanilla extract.

Benefits:

Dairy-Free: This version uses coconut milk, making it completely vegan and dairy-free.
Antioxidants: Black tea provides antioxidants, which support overall health.
Hydration: Coconut milk adds hydration and a rich, creamy texture.

Enjoy this sweet and creamy Vegan Thai Iced Tea as a refreshing treat, perfect for any occasion!