Vegan Ketchup

This Vegan Ketchup is a quick and easy homemade version of the classic condiment, made with simple ingredients and without any animal products. It’s perfect for topping fries, burgers, and all your favorite comfort foods. Plus, it’s customizable to your taste!

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Serves: 8
Prep Time: 5 minutes
Total Time: 5 minutes

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Ingredients:

• 1 cup tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup or agave syrup (for sweetness)
• 2 tablespoons water (adjust for desired consistency)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/4 teaspoon ground mustard
• 1/4 teaspoon salt
• Pinch of ground black pepper

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Instructions:

1. Combine Ingredients:

• In a bowl, combine the tomato paste, apple cider vinegar, maple syrup, water, onion powder, garlic powder, smoked paprika, mustard, salt, and pepper. Stir well to combine.

1. Adjust Consistency:

• If the ketchup is too thick for your liking, add more water, a tablespoon at a time, until you achieve the desired consistency. Stir until smooth.

1. Taste and Adjust:

• Taste the ketchup and adjust the seasoning if needed. Add more sweetness by increasing the maple syrup, more vinegar for extra tang, or more spices for added flavor.

1. Serve:

• Transfer the ketchup to a bottle or jar for easy pouring, or serve directly with your favorite dishes.

1. Chill and Store:

• For the best flavor, refrigerate the ketchup for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 2 weeks.

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Tips:

• Sweetness Adjustments: Feel free to adjust the sweetness to your taste. If you prefer a less sweet ketchup, reduce the maple syrup.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy version of this ketchup.
• Fresh Tomato Option: If you prefer to use fresh tomatoes, cook down 2 cups of diced tomatoes into a thick paste, then follow the rest of the recipe for flavoring.

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This Vegan Ketchup is a great homemade alternative to store-bought versions, with no artificial flavors or preservatives. It’s a healthier, customizable option that everyone—vegan or not—will love!