Vegan Spicy Shawarma Sauce

This Vegan Spicy Shawarma Sauce is a creamy, tangy, and flavorful sauce with the perfect balance of heat and savory spices. It’s perfect for drizzling over falafel, grilled vegetables, or wraps. The spicy kick comes from the cayenne and hot sauce, making this sauce the perfect complement to your favorite Middle Eastern dishes.

Serves: 8
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

1/2 cup tahini (sesame paste)
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons hot sauce (adjust to your heat preference)
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (or more for extra spice)
1 teaspoon maple syrup (or agave syrup)
Salt and pepper, to taste

Instructions

1. Combine the Ingredients

In a small bowl, add the tahini, lemon juice, olive oil, hot sauce, minced garlic, cumin, paprika, coriander, cayenne pepper, and maple syrup.

2. Whisk Until Smooth

Whisk the ingredients together until smooth and creamy. Add a little water if the sauce is too thick, adjusting it until you reach your desired consistency.

3. Taste and Adjust

Taste the sauce and adjust the seasoning. Add more hot sauce or cayenne for additional heat, or more maple syrup for a touch of sweetness.

4. Serve

Drizzle your vegan spicy shawarma sauce over falafel, roasted vegetables, wraps, or any dish that needs an extra flavor boost.

Tips:

Adjust the Spice: Feel free to adjust the cayenne pepper and hot sauce to your taste. You can make it as mild or as spicy as you like.
Consistency: If you prefer a thinner sauce, add a bit of water or more lemon juice to achieve the right texture.
Storage: Store any leftover sauce in an airtight container in the fridge for up to 5 days. Be sure to stir before serving as it may thicken slightly.

This Vegan Spicy Shawarma Sauce packs the perfect amount of heat and richness, making it the ideal companion to your vegan shawarma, falafel, or roasted veggie bowls. Spice things up in your meals with this easy, creamy, and tangy sauce!