This Vegan Tzatziki is a creamy, refreshing, and tangy sauce perfect for dipping or as a condiment for your favorite Mediterranean dishes. Made with plant-based ingredients, it’s a dairy-free alternative to the traditional Greek tzatziki, but just as flavorful. Enjoy it with pita bread, falafel, roasted veggies, or as a sauce for wraps and bowls!
Serves: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 cup dairy-free plain yogurt (coconut or almond yogurt works well)
- 1/2 cucumber, finely grated (peeled if desired)
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, finely chopped)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- Optional: A pinch of ground cumin or smoked paprika for extra flavor
Instructions
1. Prepare the Cucumber
- Grate the cucumber using a box grater or food processor. If the cucumber has a lot of water, squeeze out the excess liquid using a clean kitchen towel or paper towel to avoid making the tzatziki too watery.
2. Mix the Ingredients
- In a bowl, combine the grated cucumber, dairy-free yogurt, lemon juice, olive oil, minced garlic, dill, salt, and black pepper.
- Stir everything together until well combined.
3. Chill the Tzatziki
- For the best flavor, let the tzatziki chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together. However, it can be enjoyed immediately if you’re in a hurry.
4. Serve
- Serve your vegan tzatziki with warm pita bread, falafel, veggie wraps, or as a dip for roasted veggies or potato fries.
Tips:
- Consistency: If you prefer a thicker tzatziki, use a thicker dairy-free yogurt, or strain the yogurt to remove excess moisture.
- Herbs: Fresh dill works beautifully in this recipe, but you can also use mint for a different twist.
- Add-ins: You can add a small splash of white wine vinegar for an extra tangy kick, or a dash of cayenne pepper for a hint of spice.
This Vegan Tzatziki is a quick, easy, and versatile recipe that’s sure to be a hit at any gathering. It’s light, flavorful, and perfect for adding a fresh touch to your meals!