Vegetarian Fajitas Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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Ingredients:

For the Fajitas:

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime

For Serving:

• 8 small flour tortillas (or corn tortillas for a gluten-free version)
• 1 avocado, sliced (optional)
• Salsa (optional)
• Vegan sour cream (optional)
• Lime wedges (optional)

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Instructions:

1. Prepare the Vegetables:

• Slice the onion, bell peppers, zucchini, and mushrooms into thin strips or half-moons. Mince the garlic.

2. Cook the Fajitas Vegetables:

• Heat olive oil in a large skillet or frying pan over medium-high heat.
• Add the onion and bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables start to soften.
• Add the zucchini, mushrooms, and garlic to the pan. Cook for another 5-7 minutes, stirring occasionally, until all the vegetables are tender and lightly caramelized.
• Sprinkle in the cumin, chili powder, paprika, smoked paprika (if using), salt, and pepper. Stir to coat the vegetables evenly with the spices.

3. Finish the Fajitas:

• Squeeze the lime juice over the cooked vegetables and toss everything together.
• Remove the pan from the heat and stir in the fresh cilantro for added flavor.

4. Warm the Tortillas:

• While the vegetables are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving them for 15-20 seconds.

5. Assemble the Fajitas:

• To serve, place a few spoonfuls of the sautéed vegetables on each tortilla.
• Top with slices of avocado, a dollop of vegan sour cream, and your favorite salsa. Garnish with extra lime wedges and fresh cilantro if desired.

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Tips for the Best Vegetarian Fajitas:

• Add Protein: For extra protein, you can add black beans, pinto beans, or tofu strips to the fajita filling.
• Grilled Option: For added flavor, you can grill the vegetables on a grill pan or outdoor grill instead of sautéing them.
• Vegan Cheese: For a cheesy twist, add some shredded vegan cheese to the fajitas before serving.
• Customize Your Veggies: Feel free to swap in other vegetables like sweet potatoes, corn, or spinach for added texture and flavor.

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Why You’ll Love These Vegetarian Fajitas:

• Colorful & Flavorful: Packed with vibrant vegetables, these fajitas are as tasty as they are beautiful.
• Quick & Easy: Ready in just under 35 minutes, these fajitas make a perfect weeknight meal.
• Customizable: You can easily adjust the veggies and toppings to suit your preferences and dietary needs.
• Vegan & Gluten-Free: This recipe is naturally vegan and can be made gluten-free by using corn tortillas.

These Vegetarian Fajitas are a perfect way to enjoy a fresh, healthy, and satisfying meal that the whole family will love! Serve them as a quick dinner, for a fun taco night, or even as a make-ahead meal for meal prep.