The Most Delicious Vegan Banana Bread Recipe

This vegan banana bread recipe is easy to make, incredibly moist, and packed with flavor. Perfect for breakfast or a snack, it uses ripe bananas to create a naturally sweet and satisfying treat. Follow this simple recipe to whip up a loaf that everyone will love!

Ingredients

3 medium to large overripe bananas (about 1 ⅓ cups mashed)
⅓ cup melted coconut oil (or any neutral oil)
½ cup packed brown sugar (or coconut sugar)
½ tablespoon vanilla extract
2 tablespoons dairy-free milk (almond, soy, or oat milk)
1 ¾ cups all-purpose flour (or whole wheat flour)
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
Optional add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup vegan chocolate chips

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Prepare the Bananas:
- In a large mixing bowl, mash the overripe bananas using a fork or potato masher until smooth. You should have about 1 ⅓ cups of mashed banana.
Mix Wet Ingredients:
- Add the melted coconut oil, brown sugar, vanilla extract, and dairy-free milk to the mashed bananas. Stir until well combined.
Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.
Add Optional Ingredients:
- If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.
Bake:
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Tips for Perfect Vegan Banana Bread

Use Overripe Bananas: The riper your bananas are (with brown spots), the sweeter and more flavorful your bread will be.
Don’t Overmix: Mixing too much can lead to dense bread; stir just until combined.
Experiment with Flavors: Feel free to add spices like nutmeg or vanilla for extra flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Enjoy this delicious vegan banana bread as a delightful treat any time of day!