The Best Vegan Waffles: Crispy, Fluffy, and Irresistible

Vegan waffles are the perfect treat for breakfast or brunch. These waffles are crispy on the outside and soft on the inside, made with simple plant-based ingredients. Whether you top them with fruit, syrup, or your favorite vegan whipped cream, they make for a delightful and satisfying meal.

Servings: 4 (about 8 waffles)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

1 1/2 cups all-purpose flour (or whole wheat for a healthier option)
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon sugar (or maple syrup for sweetness)
1 1/4 cups plant-based milk (almond, soy, oat, etc.)
1/4 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar or lemon juice
Optional: 1/2 teaspoon cinnamon or nutmeg for extra flavor

Instructions:

1. Prepare the Wet Ingredients:

In a small bowl, combine the plant-based milk and apple cider vinegar (or lemon juice). Stir and let it sit for 5 minutes. This will help create a tangy, buttermilk-like effect.
Add the vegetable oil (or melted coconut oil) and vanilla extract to the milk mixture. Stir well to combine.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. If you’re using cinnamon or nutmeg, add it to the dry ingredients for extra flavor.

3. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense waffles. The batter should be a little lumpy, which is perfect!

4. Preheat the Waffle Iron:

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little bit of oil to prevent sticking.

5. Cook the Waffles:

Pour the batter onto the preheated waffle iron. The amount of batter will depend on the size of your waffle iron, but usually around 1/2 to 3/4 cup per waffle should do the trick.
Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crisp. If your waffle iron has a light indicator, it will usually turn off when the waffles are done.

6. Serve:

Carefully remove the waffles from the iron and serve immediately.
Top with your favorite toppings, such as fresh fruit, syrup, nuts, coconut whipped cream, or vegan chocolate chips.

Tips:

Make Ahead: You can make a batch of these waffles in advance. Just let them cool completely, then store them in an airtight container in the fridge for up to 2 days. You can reheat them in the toaster or oven for a crispy texture.
Fluffier Waffles: For even fluffier waffles, you can add a little extra baking powder (about 1/2 teaspoon) or use a combination of 1/4 cup of baking soda and 1/4 teaspoon of vinegar for a fluffier rise.
Add-Ins: Feel free to mix in chocolate chips, blueberries, or sliced bananas into the batter before cooking. This adds a fun twist and extra flavor to your waffles!

These Best Vegan Waffles are everything you could want in a waffle: crispy, fluffy, and absolutely delicious. With simple ingredients and easy steps, you can enjoy a plant-based version of this classic breakfast dish that everyone will love. Top with your favorite ingredients for a perfectly customizable breakfast or brunch!