Savory Spiced Vegan Baklava

Baklava is traditionally known for its sweet layers of flaky pastry, nuts, and honey, but this Savory Spiced Vegan Baklava takes a bold twist by using savory flavors, making it perfect for those looking for something different at their next celebration or dinner party. With a touch of cumin, cinnamon, and pepper, paired with a blend of nuts and herbs, this vegan version is both decadent and intriguing.

Servings: 12-16 pieces
Prep Time: 30 minutes
Cook Time: 45 minutes

Ingredients:

1 package of filo pastry (approximately 12-16 sheets)
1 1/2 cups mixed nuts (e.g., walnuts, pistachios, almonds), finely chopped
1/2 cup sunflower seeds or pumpkin seeds (optional, for added texture)
2 tablespoons olive oil
1/2 cup melted vegan butter (or coconut oil)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon fresh rosemary or thyme, finely chopped
1 tablespoon maple syrup or agave syrup (optional, for a touch of sweetness)
1/2 cup water
2 tablespoons lemon juice
Zest of 1 lemon

Instructions:

Prepare the Filling:

In a bowl, combine the finely chopped nuts and seeds (if using). Add the cinnamon, cumin, smoked paprika, black pepper, and salt. Stir in the fresh rosemary or thyme for an herby fragrance and flavor. Set aside.

Prepare the Phyllo Dough:

Carefully lay out the phyllo dough on a clean surface. Keep a damp cloth over the sheets to prevent them from drying out.
Brush the bottom of a 9×9-inch or 9×13-inch baking pan with melted vegan butter or coconut oil. Place one sheet of phyllo dough in the pan, then brush the top lightly with butter.
Repeat the process, layering and buttering each sheet. You will want around 8-10 layers for the bottom of the baklava for a crisp base.

Assemble the Baklava:

Once you’ve layered the phyllo dough, sprinkle a thin layer of the savory nut filling over the phyllo.
Continue layering the dough and butter, adding another layer of filling every 3-4 layers of phyllo. Repeat until all the filling is used up.
Finish with a final layer of phyllo sheets, around 8-10 layers, brushing each sheet with butter.

Cut the Baklava:

Using a sharp knife, carefully cut the baklava into diamond or square shapes, cutting through all the layers to make serving easier.

Bake the Baklava:

Preheat the oven to 350°F (175°C).
Bake the baklava for 40-45 minutes, or until golden and crispy. Keep an eye on it to ensure it doesn’t burn, as phyllo pastry can crisp up quickly.

Prepare the Syrup:

While the baklava is baking, combine water, maple syrup (if using), lemon juice, and lemon zest in a small saucepan.
Bring the mixture to a simmer and let it reduce slightly for about 5 minutes, then remove from heat.
Once the baklava is finished baking, pour the warm syrup evenly over the top, ensuring it soaks through the layers.

Cool and Serve:

Allow the baklava to cool completely before serving, as this will give the syrup time to absorb and the pastry time to set.
Once cooled, garnish with a few extra fresh herbs or finely chopped nuts, if desired, for an extra festive touch.

Tips:

Adjust the Spices: Feel free to tweak the spice levels to suit your taste. Add more cumin for a stronger flavor or a pinch of chili flakes for heat.
Storage: Store the baklava at room temperature for up to 3-4 days. It can also be frozen for longer storage, though it’s best enjoyed fresh.
Herb Variations: Swap rosemary for thyme, or try a mix of both for different flavor profiles.

This Savory Spiced Vegan Baklava is a perfect addition to any holiday table, party platter, or special occasion. The blend of spices and the satisfying crunch from the nuts creates an unexpected yet delicious experience. The savory twist on a classic sweet treat is sure to impress your guests and offer them something new and exciting to try!