Vegan Stuffed Seitan Roast with Sage, Onion, and Cranberry Stuffing

Vegan Stuffed Seitan Roast is a delicious and hearty plant-based alternative to traditional holiday roasts. This seitan roast is filled with a savory stuffing of sage, onion, and cranberry, making it a perfect centerpiece for festive dinners or family gatherings. It’s flavorful, satisfying, and sure to impress both vegans and non-vegans alike!

Servings: 6
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients:

For the Seitan Roast:

1 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon ground black pepper
3/4 cup vegetable broth (plus more for steaming)
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon tomato paste
1 tablespoon maple syrup (optional for a touch of sweetness)

For the Stuffing:

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 cup fresh breadcrumbs (use gluten-free if needed)
1/2 cup dried cranberries, chopped
1/4 cup chopped fresh sage
1/2 teaspoon dried thyme
Salt and pepper, to taste
1/2 cup vegetable broth (or as needed)

Instructions:

Prepare the Seitan:

In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, thyme, and black pepper.
In a separate bowl, whisk together the vegetable broth, soy sauce, olive oil, tomato paste, and maple syrup (if using).
Pour the wet ingredients into the dry ingredients and stir to combine. Knead the dough for about 5 minutes until it becomes firm and elastic.
Shape the dough into a rectangle, about 1/2 inch thick, which will be large enough to roll around the stuffing.

Prepare the Stuffing:

Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 5 minutes.
Add the breadcrumbs, cranberries, sage, thyme, salt, and pepper. Stir to combine, then slowly add the vegetable broth a little at a time until the stuffing is moist but not soggy. Set aside to cool slightly.

Assemble the Seitan Roast:

Lay the seitan dough out on a large piece of parchment paper. Spread the stuffing mixture evenly over the dough, leaving a small border around the edges.
Carefully roll up the seitan dough, starting from one edge, using the parchment paper to help you. Pinch the ends closed to seal in the stuffing.

Steam the Roast:

Cut a piece of parchment paper to wrap the seitan roast in, and tie both ends with kitchen twine to keep the stuffing inside.
Steam the seitan roast by placing it in a steamer basket over boiling water. Cover and steam for 45–60 minutes, turning the roast halfway through cooking.

Bake the Roast (Optional):

Preheat the oven to 375°F (190°C).
Once the seitan roast is steamed, remove it from the parchment paper and transfer it to a baking sheet.
Bake for an additional 20 minutes to crisp up the outside and enhance the flavor.

Serve:

Slice the roast and serve it with your favorite vegan gravy or cranberry sauce.

Tips:

Make Ahead: You can prepare the seitan roast and stuffing the day before, then steam and bake it just before serving.
Gravy: Pair the roast with a rich vegan gravy made from mushrooms, vegetable broth, and soy sauce for a complete holiday meal.
Storage: Leftover seitan roast can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

This Vegan Stuffed Seitan Roast is a show-stopping dish filled with savory flavors and a touch of sweetness from the cranberries, making it a perfect option for any special occasion or holiday meal!