Whole Roast Cauliflower with Warm Harissa Hummus: A Healthy Alternative

Here’s a delicious Whole Roast Cauliflower with Warm Harissa Hummus recipe that’s healthy, flavorful, and makes a stunning centerpiece for any meal. This dish is easy to prepare, yet impressive, and perfect for gatherings or a cozy meal at home.

Whole Roast Cauliflower with Warm Harissa Hummus

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients:

For the Cauliflower:

1 large cauliflower head, leaves removed
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper, to taste

For the Harissa Hummus:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1–2 tablespoons harissa paste (adjust to your spice preference)
2 tablespoons lemon juice
1 garlic clove, minced
1/4 cup water (adjust for consistency)
Salt, to taste
Olive oil, for drizzling

Garnishes:

Fresh parsley, chopped
Pomegranate seeds (optional, for color and sweetness)
Toasted pine nuts or sesame seeds (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Cauliflower:

In a small bowl, mix the olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Rub this mixture all over the cauliflower, making sure to coat it evenly.

Roast the Cauliflower:

Place the cauliflower on a baking sheet or in a cast-iron skillet. Roast for 45–60 minutes, or until the cauliflower is golden and tender when pierced with a knife.

Prepare the Harissa Hummus:

While the cauliflower is roasting, make the hummus. In a food processor, combine the chickpeas, tahini, harissa paste, lemon juice, garlic, and salt. Blend until smooth, gradually adding water until the hummus reaches a creamy, spreadable consistency.
Transfer to a small pot and warm the hummus over low heat, stirring occasionally. Adjust seasoning to taste.

Serve:

Place the warm hummus on a serving platter, spreading it to create a base. Place the roasted cauliflower on top of the hummus.
Garnish with chopped parsley, pomegranate seeds, and toasted pine nuts or sesame seeds if desired.

Enjoy:

Serve as a main course or side dish, with pita bread or fresh veggies for dipping.

Tips:

Adjust the Spice: Harissa can be quite spicy, so adjust the amount to suit your taste.
For Extra Flavor: Drizzle a little more olive oil and sprinkle additional spices on top before serving.

This Whole Roast Cauliflower with Warm Harissa Hummus is a delicious, wholesome dish that’s visually appealing and packed with flavor. Enjoy it as a vegan main course or hearty side!