Vegan Banana and Chocolate Chip Bread Recipe

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Here is our Vegan Banana and Chocolate Chip Bread recipe that’s moist, rich, and full of banana and chocolate goodness. Perfect for breakfast, a snack, or dessert, this bread is simple to make and always a hit!

Servings: 8–10 slices
Prep Time: 10 minutes
Cook Time: 50–60 minutes

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup plant-based milk (such as almond, soy, or oat milk)
• 1/2 cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or gluten-free flour blend for a gluten-free option)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for extra warmth)
• 1/2 cup vegan chocolate chips, plus extra for topping

Instructions:

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Combine Wet Ingredients:

• In a large mixing bowl, mash the bananas until smooth. Add the melted coconut oil, plant-based milk, brown sugar, and vanilla extract. Stir until well combined.

Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).

Mix Together:

• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined (avoid overmixing). Fold in the chocolate chips.

Bake:

• Pour the batter into the prepared loaf pan, spreading it evenly. Top with a few extra chocolate chips if desired.
• Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean (a little melted chocolate on the toothpick is fine!).

Cool and Serve:

• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

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Tips:

• Extra Flavors: Add 1/4 cup chopped nuts (like walnuts or pecans) for a crunchy texture.
• Storing: Keep leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This Vegan Banana and Chocolate Chip Bread is sweet, tender, and perfect for a delicious vegan treat! Enjoy!